CAN WE GET A SLICE?
As many of you know, over the last two years we've been pouring our lives into our restaurant project South. After two years of waiting for all our permits, we finally received the last permit from The City of Sacramento. The last two years have been financially difficult with many ups and downs taking toll on the original budget. Today we're unveiling our pre-crowdfunding campaign for South. Located in Southside Park in Sacramento, California, this project has been a labor of love that’s in its final stages of coming to fruition. We hope that South will be the catalyst project that reawakens the Southside Park neighborhood. A neighborhood that is rich in Sacramento history, culturally diverse and home to many families wanting to see their neighborhood returned to its former glory.
We need to raise $75,000 in addition to our original investment to bring the project to life. In this first phase we are pre-campaigning and we are asking our friends, family and future guests to help get the word out. Can you please help us spread the word about South and the upcoming Indiegogo campaign that will start April 16, 2014?
We will be posting updates, videos and photos of our progress through the South blog and a link to our Indiegogo page will be up soon. Look for events, tastings and some on the downlow stuff that will give you an opportunity to try our menu before we open. So I challenge our community to help get the word out about South. Two years is too long to wait for fried chicken! Thank you and much love to our community!!!
UPDATE:
Here is the link to our Indiegogo campaign, please pass this one to your friends, family and coworkers. Let's get this restaurant open in Southside Park! https://www.indiegogo.com/projects/south-tradition-reinvented-modern-southern-food-in-sactown/x/7135980?show_todos=true#_=_